Gomina, Moutawakilou and Aïkou, Nicolas and Sina, Haziz and Vodounon, Cyrille and Saka, Dominique and Akpona, Simon Ayélèroun and Baba-Moussa, Lamine (2016) Glycemic Index and Glycemic Load of Four Local Alcoholic Drinks of Benin. International Journal of Biochemistry Research & Review, 11 (2). pp. 1-9. ISSN 2231086X
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Abstract
Aims: To identify glycemic index (GI) and glycemic load (GL) of four local alcoholic drinks of Benin in young and healthy adult subjects.
Study Design: An experimental study.
Methodology: After ethic advice, 40 voluntary subjects (24 men, 16 women), were selected among the students of the University of Parakou (Benin) and divided into 4 groups of 10. Each group of subjects consumed 100 mL of one of the four beverages (tchoukoutou, sodabi, fresh palm wine, fermented palm wine), alone and with 100 g of whole wheat bread (50 g of carbohydrates). The glycemic response for 2 hours was assessed based on plasma glucoses.
Results: All the four drinks investigated had a low GI: tchoukoutou (20.59%), sodabi (18.34%), fresh palm wine (11.66%) and fermented palm wine (4.27%); but the GL were variable: tchoukoutou (68.77%), fresh palm wine (115.43%) and fermented palm wine (0.42%).
Conclusion: This study contributes to put in place a database of local resources for the prevention and management of some chronic diseases.
Item Type: | Article |
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Subjects: | STM Digital Press > Biological Science |
Depositing User: | Unnamed user with email support@stmdigipress.com |
Date Deposited: | 15 Jun 2023 09:12 |
Last Modified: | 06 Sep 2024 08:29 |
URI: | http://publications.articalerewriter.com/id/eprint/831 |