Glycemic Index and Glycemic Load of Four Local Alcoholic Drinks of Benin

Gomina, Moutawakilou and Aïkou, Nicolas and Sina, Haziz and Vodounon, Cyrille and Saka, Dominique and Akpona, Simon Ayélèroun and Baba-Moussa, Lamine (2016) Glycemic Index and Glycemic Load of Four Local Alcoholic Drinks of Benin. International Journal of Biochemistry Research & Review, 11 (2). pp. 1-9. ISSN 2231086X

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Abstract

Aims: To identify glycemic index (GI) and glycemic load (GL) of four local alcoholic drinks of Benin in young and healthy adult subjects.

Study Design: An experimental study.

Methodology: After ethic advice, 40 voluntary subjects (24 men, 16 women), were selected among the students of the University of Parakou (Benin) and divided into 4 groups of 10. Each group of subjects consumed 100 mL of one of the four beverages (tchoukoutou, sodabi, fresh palm wine, fermented palm wine), alone and with 100 g of whole wheat bread (50 g of carbohydrates). The glycemic response for 2 hours was assessed based on plasma glucoses.

Results: All the four drinks investigated had a low GI: tchoukoutou (20.59%), sodabi (18.34%), fresh palm wine (11.66%) and fermented palm wine (4.27%); but the GL were variable: tchoukoutou (68.77%), fresh palm wine (115.43%) and fermented palm wine (0.42%).

Conclusion: This study contributes to put in place a database of local resources for the prevention and management of some chronic diseases.

Item Type: Article
Subjects: STM Digital Press > Biological Science
Depositing User: Unnamed user with email support@stmdigipress.com
Date Deposited: 15 Jun 2023 09:12
Last Modified: 06 Sep 2024 08:29
URI: http://publications.articalerewriter.com/id/eprint/831

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