Electrical Conductivity Test for Measurement of White Clover Seeds Vigor

Santos, Lucian A. dos and Carvalho, Ivan R. and Pinto, Carolina C. and Szareski, Vinícius J. and Netto, Jainara F. and Medeiros, Letícia R. de and Martins, Andréa B. N. and Bilhalva, Nairiane dos S. and Marchi, Priscila M. and Pimentel, João R. and Troyjack, Cristian and Meneghello, Géri E. and Tunes, Lilian V. M. de and Aumonde, Tiago Z. and Pedo, Tiago and Villela, Francisco A. (2019) Electrical Conductivity Test for Measurement of White Clover Seeds Vigor. Journal of Agricultural Science, 11 (12). p. 40. ISSN 1916-9752

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Abstract

This study aimed to evaluate the physiological performance of white clover seed lots of different tegument colours, besides to analyses the electrical conductivity test methodology with different seeds number, water volume and soaking periods. The experiment was developed at the Seed Didactic Laboratory in the Agronomy College “Eliseu Maciel” at the Federal University of Pelotas, in Pelotas-RS, Brazil. White clover seeds were manually separate, composing four lots of different coloured seeds: yellow, orange, brown and mixed. White clover seeds of yellow colour tend to present greater physiological potential through its germination and vigour. The electrical conductivity test was not efficient on identifying different vigour levels in white clover seed lots.

Item Type: Article
Subjects: STM Digital Press > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmdigipress.com
Date Deposited: 13 May 2023 06:56
Last Modified: 13 Sep 2024 07:42
URI: http://publications.articalerewriter.com/id/eprint/818

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