Screening of Sour Passion Fruit for Reaction to Bacterial Spot and Passion Fruit Woodiness Disease

Costa, Anne Pinheiro and Nogueira, Isadora and Peixoto, José Ricardo and Blum, Luiz Eduardo Bassay (2020) Screening of Sour Passion Fruit for Reaction to Bacterial Spot and Passion Fruit Woodiness Disease. Journal of Agricultural Science, 12 (2). p. 130. ISSN 1916-9752

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Abstract

The development of resistant varieties is a promising strategy for bacterial spot disease (Xanthomonas axonopodis pv. passiflorae-Xap) and passion fruit woodiness disease (PWD; Cowpea aphid-borne mosaic virus-CABMV) control in sour passion fruit (Passiflora edulis Sims). This study aimed at evaluating the reaction of 12 sour passion fruit half-sib progenies to both mechanically inoculated Xap and CABMV, under protected cultivation. The bacterial spot and PWD severity degrees observed reveal the existence of variability within progenies. MAR20#2005 and BRS GA1 revealed the lowest bacterial disease severity scores while MAR20#41, MAR20#2005, and Rosa Intenso 1 showed the lowest PWD severity scores. MAR20#41 presented the lowest disease incidence in all evaluations, demonstrating a slow increase in the number of plants with symptoms over time. Also, MAR20#41 stood out as the progeny with the greatest number of plants presenting resistance to PWD at the end of the study. Among the progenies selected, MAR20#2005 was the most promising for presenting the lowest severity scores for both bacterial spot and PWD.

Item Type: Article
Subjects: STM Digital Press > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmdigipress.com
Date Deposited: 09 May 2023 06:58
Last Modified: 05 Sep 2024 11:25
URI: http://publications.articalerewriter.com/id/eprint/762

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