Pascal, Youan and François, Kouakou and Abou, Bamba and Eugene, Koffi and Felix, Yapi (2017) Evolution of the Pronostic Inflammatory and Nutritional Index (PINI) of the Malnourished Children of 6-59 Months during Supplementation with Soya and Spirulina in Côte d’ivoire. International Journal of Biochemistry Research & Review, 17 (1). pp. 1-8. ISSN 2231086X
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Abstract
Aims: This study aimed to evaluate the evolution of the Pronostic of Inflammatory and nutritional Index (PINI) during the supplementation with soya and spirulina in children from 6 to 59 months.
Study Design: Hundred ninety-five (195) children moderate malnourished selected according to WHO standards.
Place and Duration of Study: Children selected were distributed in three groups in order to receive in addition to the family food during one month respectively millet porridge (group 1; 65 children), millet porridge strengthened in the soya (group 2; 65 children) and millet porridge enriched in the spirulina (group 3; 65 children).
Methodology: Nutritional and inflammatory parameters were measured at the beginning and the end of study. PINI was also calculated in this study.
Results: The group 3 (Spirulina) recorded significant variations (p< 0.05) regarding all the parameters (decrease of CRP and a1-GPA and increase of albumin and prealbumin). As for the PINI, it has been significantly (p< 0.05) reduced in group 2 and a high significant decrease was shown in group 3 (p< 0.01). It emerges from the study that the spirulina improves more quickly the PINI as nutritional supplement than the Soya compared to family food.
Conclusion: This study indicates spirulina and soybean could be used to improve nutritional status in children suffering from acute malnutrition.
Item Type: | Article |
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Subjects: | STM Digital Press > Biological Science |
Depositing User: | Unnamed user with email support@stmdigipress.com |
Date Deposited: | 01 May 2023 09:45 |
Last Modified: | 06 Jul 2024 07:38 |
URI: | http://publications.articalerewriter.com/id/eprint/704 |