Fad Diet

Omar, Mariam and Nouh, Faiza and Younis, Manal and Younis, Moftah and Nabil, Nesma and Elamshity, Bushra and Ahmad, Hajar and Elhadad, Ibraheem and Elmagri, Abdelraouf (2019) Fad Diet. Asian Food Science Journal, 8 (2). pp. 1-11. ISSN 2581-7752

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Abstract

This paper reviewed the common types of fad diets. Fad diets have an effective role in promoting weight loss, beneficial effects on body composition. Fad diets may protect against the development of obesity and related chronic diseases such as type two diabetes and coronary heart disease. Fad diets work simply because they restrict calorie intake, showing that the most important dietary concept of weight loss and maintenance is a decrease in caloric intake. Based on the contemporary studies on fad diets, the future concept for successful weight loss could run on the concept of energy density, which refers to the amount of energy in a given weight of food.

Item Type: Article
Subjects: STM Digital Press > Agricultural and Food Science
Depositing User: Unnamed user with email support@stmdigipress.com
Date Deposited: 13 May 2023 06:56
Last Modified: 01 Aug 2024 09:24
URI: http://publications.articalerewriter.com/id/eprint/533

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