Suryana, Asep Agus Handaka and Irfy, Mochamad Zidane Fahrul (2024) Analysis of Fish Cultivation Productivity in the Bandung City through Buruan Sae Program. Asian Journal of Fisheries and Aquatic Research, 26 (5). pp. 10-18. ISSN 2582-3760
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Abstract
This research aims to analyze the production and productivity of fish cultivation in the Buruan Sae Program in Bandung City. Apart from the socio-economic characteristics of program implementers, there are several conditions and obstacles experienced by program implementers as complementary research data. The research method used is the case study method. This research was conducted in three groups of the Buruan Sae Program. The implementation will be carried out in October 2023 – March 2024. The respondents in this research were 46 people who were program implementers from three groups of the Buruan Sae Program. This research applies a saturated sampling method or census. The analytical method in this research uses quantitative descriptive analysis. The results showed that the Warnasari Mandiri Group produced 210 kg of fish, while the Jasmine Integrated Farm Group and the Belpas 15 Group produced 10 kg and 15 kg of fish respectively. Warnasari Mandiri Group with fish cultivation productivity per container of 0.2 kg/year/liter. Meanwhile, the Jasmine Integrated Farm and Belpas 15 groups fish cultivation productivity per container is 0.05 and 0.07 kg/year/liter. The R/C Ratio for the Warnasari Mandiri Group is 1.14, Jasmine Integrated Farm is 2.33, and Belpas 15 is 1.25. Based on the results of the analysis, it can be concluded that the fish production of the Warnasari Mandiri Group, the Jasmine Integrated Farm Group, and the Belpas 15 Group is in the medium category. The Warnasari Mandiri group has the highest fish cultivation productivity per container, while the Jasmine Integrated Farm and Belpas 15 groups have lower fish cultivation productivity. Overall, the R/C Ratio of the three groups shows favorable results, namely greater than 1.
Item Type: | Article |
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Subjects: | STM Digital Press > Agricultural and Food Science |
Depositing User: | Unnamed user with email support@stmdigipress.com |
Date Deposited: | 10 May 2024 06:12 |
Last Modified: | 10 May 2024 06:12 |
URI: | http://publications.articalerewriter.com/id/eprint/1395 |