Study of Jamun (Syzygium cumini Skeels.) Genotypes Based on Shelf life and Interspecific Crossability

Kumar, K. Ajay and Mounika, K. and Shulee Ariina, M. M. and Maiti, C. S. (2021) Study of Jamun (Syzygium cumini Skeels.) Genotypes Based on Shelf life and Interspecific Crossability. International Journal of Plant & Soil Science, 33 (24). pp. 606-609. ISSN 2320-7035

[thumbnail of 1618-Article Text-2995-1-10-20221011.pdf]

Text
1618-Article Text-2995-1-10-20221011.pdf - Published Version
Download (228kB)

Official URL: https://doi.org/10.9734/ijpss/2021/v33i2430816

Abstract

An experiment was conducted during 2019 to study the jamun genotypes based on shelf life of fruit. Shelf life studies were conducted on eight jamun genotypes and results indicated that, the maximum shelf life of the Jamun fruit was 5 days under normal room temperature after harvest at ripened stage. Genotypes Dhoopdal, Selection-45 and Savadatti had better shelf life compare to other genotypes. In crossing (S. cumini × S. jambose), out of 100 crossed flowers, only 5 crossed flowers were set and produced fully mature fruits.

Item Type:	Article
Subjects:	STM Digital Press > Agricultural and Food Science
Depositing User:	Unnamed user with email support@stmdigipress.com
Date Deposited:	03 Mar 2023 10:05
Last Modified:	17 Jul 2024 09:52
URI:	http://publications.articalerewriter.com/id/eprint/113

Actions (login required)

: View Item