Items where Author is "Ravindra, Usha"

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Sangma, Jelang Jelku D. and Ravindra, Usha (2024) Standardization on Fermentation of Chia (Salvia hispanica L.). European Journal of Nutrition & Food Safety, 16 (6). pp. 26-34. ISSN 2347-5641

This list was generated on Mon Nov 25 03:00:20 2024 UTC.