Items where Author is "Kaindi, Dasel W. M."

Article

Maitha, Isaac M. and Kaindi, Dasel W. M. and Wangoh, John and Mbugua, Samuel (2019) Microbial Quality and Safety of Traditional Fermented Camel Milk Product Suusac Sampled from Different Regions in North Eastern, Kenya. Asian Food Science Journal, 8 (2). pp. 1-9. ISSN 2581-7752