Items where Author is "Kadam, J. J."

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Gawade, O. U. and Pawar, C. D. and Sarangkar, A. S. and Kulkarni, M. M. and Kadam, J. J. and Kasture, M. C. (2024) Effect of Storage on Chemical Composition and Microbial Count of Carbonated Ready to Serve (RTS) Beverage from Jamun (Syzygium cumini L.). Advances in Research, 25 (5). pp. 397-407. ISSN 2348-0394

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