Items where Author is "Fayemi, Scott"

Article

Ayoade, Femi, and Fayemi, Scott and Ogunbiyi, Tosin and Olukanni, Olumide and Oluniyi, Paul (2019) Disparity in Phenotypic and Genetic Characterization of Lactic Acid Microorganisms Isolated from Spontaneous Fermentation of Yam (Dioscorea rotundata). Asian Food Science Journal, 8 (2). pp. 1-7. ISSN 2581-7752

Ayoade, Femi, and Fayemi, Scott and Olukanni, Olumide and Ogunbiyi, Tosin and Oluniyi, Paul (2019) Molecular Characterization of Lactic Acid Organisms Isolated from Spontaneous Fermentation of Cassava- fufu and gari. Asian Food Science Journal, 8 (2). pp. 1-10. ISSN 2581-7752