Items where Author is "Akinyosoye, F. A."

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Aruwa, C. E. and Akinyosoye, F. A. (2015) Microbiological Assessment of Ready-to-Eat Foods (RTEs) for the Presence Bacillus Species. Journal of Advances in Biology & Biotechnology, 3 (4). pp. 145-152. ISSN 23941081

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